Frozen and unbaked croissants, Buttery, flaky, French pastry. Each croissant is pre-glazed and ready to bake. Cooks in 18 minutes.
Ingredients
Wheat Flour, Water, Butter (Milk) (18%), Sugar, Yeast, Wheat Gluten, Salt, Eggs, Natural Flavouring (contain Milk), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Enzyme.
Cooking & Handling
Place the products still frozen on to baking trays. Bake at 170°c for 16-18 minutes. Once baked, use within the same day of bake
Origin
France
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