Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsmoked Bacon (24%)
(Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate)), Water, Vegetable Margarine
(Palm Oil, Water, Salt, Concentrated Lemon Juice), Extra Mature Cheddar Cheese (MILK) (8%),
Vegetable Shortening (Palm Oil, Rapeseed Oil, Water, Salt, Concentrated Lemon Juice), Glaze
(MILK Protein, Dextrose, Rapeseed Oil), Salt
Cooking & Handling
Always Cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180˚C/Gas mark 6. Bake for approximately 25-35 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. As ovens vary these are guidelines only. Do not reheat.
Origin
Great Britain
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If in doubt, please contact us on 01205 312700.
