Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Palm Fat, Water, Salt, Lemon Juice), White Sauce (Water, Modified Maize Starch, Skimmed MILK Powder, Vegetable Fat Powder (Non-hydrogenated Palm Oil, Glucose Syrup, MILK Protein), Dried Glucose Syrup, Salt, Sugar, Stabiliser (Carboxy Methyl Cellulose), Cornflour, Onion Powder), Water, Potato, Cheddar Cheese (7%) (MILK), White Shortening (Palm Oil, Palm Fat, Rapeseed Oil, Rapeseed Fat, Water, Salt, Lemon Juice), Onion (6%), Red Leicester Cheese (Cheese (MILK), Colour (Annatto norbixin)), Glaze (Water, Glaze Powder (Tapioca Starch, Dextrin), Colour (Carotenes)), Topping (Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Salt, Raising Agent (Ammonium Carbonate)), Hard Cheese (MILK), Cornflour, Salt, Dijon Mustard (Water, MUSTARD Seed, Spirit Vinegar, Sea Salt, Preservative (Sodium Hydrogen SULPHITE)), Black Pepper.
Cooking & Handling
Always cook from frozen. Oven - Arrange frozen products on a baking tray and place into a pre-heated oven @ 200˚C/Gas mark 6. Bake for approximately 30-35 minutes until golden brown. Ensure a core temperature of >80˚C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer's handbook for best results.)
Origin
Great Britain
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If in doubt, please contact us on 01205 312700.
