Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Sauce (Water, Modified Maize Starch, Skimmed MILK Powder, Vegetable Fat Powder (Non-hydrogenated Palm Oil, Glucose Syrup, MILK Protein), Dried Glucose Syrup, Salt, Sugar, Stabiliser (Carboxy Methyl Cellulose), Cornflour, Onion Powder, Onion Extract, Spice Extracts, Herb Extract), Vegetable Margarine (Palm Oil, Palm Fat, Water, Salt, Lemon Juice), Water, Chicken (10%) (Chicken, Salt), White Shortening (Palm Oil, Palm Fat, Rapeseed Oil, Rapeseed Fat, Water, Salt, Lemon Juice), Mushroom (2%), Onion, Glaze (Water, Glaze Powder (Tapioca Starch, Dextrin), Colour (Beta-Carotene)), Topping (Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent (Ammonium Carbonate)), Sage), Potato Flake, Modified Potato Starch, Chicken Stock (Chicken Flavouring, Yeast Extract, Salt, Onion Powder, Garlic), Salt, Mushroom Stock (Salt, Yeast Extract, Mushroom Flavouring, Onion Powder, Mushroom Powder, Anticaking Agent (Silicon Dioxide)), White Pepper.
Cooking & Handling
Always cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated oven at 200˚C/Gas mark 6. Bake for approximately 30-35 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (Adjustments may need to be made to suit particular ovens, see manufacturer’s handbook for best results).
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
