Ingredients
Cooked Battered Chicken Breast (50%), Water, Salt, Wheat Flour (Calcium Carbonate, Iron, Folic Acid, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Hydrogen Carbonate), Rusk (Wheat Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt (Anticaking Agent: E535), Rapeseed Oil, Flavour Enhancer:E621, White Pepper, Colour E160b(ii).
Cooking & Handling
Cook from frozen - always cook until piping hot. Oven: Remove the required number of chicken batters from the packaging, placeonto a foil tray. Place tray in a preheated oven at gas mark 6/220°C/400°F, for 35 minutes. Deep Fry: Fry in medium/hot vegetable oil for 6-8 minutes until golden brown
Origin
United Kingdom
Suitable for: Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
