Ingredients
Chicken (73%), Batter (Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), WHEAT Starch, Salt), Garlic and Parsley Butter Filling (9%) (Salted Butter (Butter (MILK), Salt), Garlic, Parsley, Ground White Pepper), Breadcrumb (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Yeast, Salt), Rapeseed Oil.
Cooking & Handling
For best results, cook from frozen. Conventional Fan Oven: From Frozen: Place product on baking tray and cook in preheated oven at 180°C (gas mark 4) for approx. 20-25 minutes. From Frozen: Fry in oil at 170°C for 12-15 minutes. Ensure product is fully cooked and piping hot throughout prior to serving. Do not reheat. We have given you these instructions as a guide only as appliances may vary.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
