Ingredients
Chocolate Sauce (37.5%) [Water, Sugar, Dairy Cream (MILK), Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Glucose Syrup, Dextrose, Fat Reduced Cocoa Powder (1%), Modified Maize Starch, Cocoa Mass, Palm Oil, Whey Powder (MILK), Cocoa Butter, Emulsifiers (SOYA Lecithin, E492, E471, E475), Natural Flavouring], Sugar, Whole EGG, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Water, Fat Reduced Cocoa Powder (2.5%), Raising Agents (E450i, E500ii), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin).
Cooking & Handling
RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING): Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 40 seconds, 1100W - 1 minute 10 seconds, 1800W - 40-45 seconds. Remove from microwave. Invert pudding into serving dish, leave pot in place. Allow to stand for 30 seconds. Remove pot, scooping out any remaining sauce. WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.
Origin
United Kingdom
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