Ingredients
Sugar, Pasteurised Whole EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water, Butter (MILK), Skimmed MILK Powder, Colours (Beetroot Red, Paprika Extract), Dried Glucose Syrup, White Chocolate Flavour Flakes (Sugar, Vegetable Fat (Palm, Palm Kernel), Whey Powder (MILK), Palm Stearin, Emulsifier (SOYA Lecithin)), Whey Powder (MILK), Rapeseed Oil, Fat Reduced Cocoa Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), WHEAT Flour, Freeze-dried Raspberries (0.2%), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Acidity Regulator (Potassium Hydroxide).
Cooking & Handling
HANDLING GUIDELINES FROM FROZEN: Remove all packaging from frozen product and place on a serving plate. Defrost for approximately 4 hours covered in a cool place. Alternatively remove the required number of slices from frozen product & defrost each slice covered on a plate at ambient for approximately 1-2 hours. Once defrosted store in an airtight container at ambient and consume within 3 days. Do not refreeze once defrosted.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
