The sharp, fruity character of cranberry gives this sauce its distinctive balance of sweetness and acidity, while its deep red colour brings a vibrant finish to the plate. Chefs’ Selections Cranberry Sauce is a familiar accompaniment to roast turkey and other meats, particularly across festive menus, carveries and traditional cold platters.
With a smooth, ready-to-serve consistency, it can be spooned straight from the tub without any additional preparation. Supplied ambient in two 2.5kg tubs, it offers a generous quantity for larger catering operations.
Ingredients
Cranberries (40%), Glucose-Fructose Syrup, Water, Sugar, Gelling Agent (Pectins), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).
Cooking & Handling
N/A - Ready to eat.
Origin
United Kingdom
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