Ingredients
WHEAT flour, water, fat blend 14.3% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), feta cheese (MILK) 7% (pasteurized goat and sheep MILK, salt, lactic starters (MILK), coagulating enzymes), EGGS, spinach 4.6%, sugar, finish (Yellow flax seeds, brown flax seeds), whey powder (MILK), yeast, modified starch, chive, salt, WHEAT gluten, non hydrogenated coconut oil, skimmed MILK powder, thickener (sodium alginate), hen's EGG yolk powder, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).
Cooking & Handling
Tray arrangement (600 x 400) 12 items on a tray Defrosting approximately 30-45 min at room temperature. Preheating oven 190°C Baking (in ventilated oven) approximately 17-19 min at 165-170°C, open damper Cooling and rest on tray 15 min at room temperature
Origin
France
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