Bridor's Pesto Swirl is a generous 100g savoury pastry made with pure butter puff pastry and filled with a rich blend of pesto and cheese. Baked to a crisp, golden finish, it delivers flaky layers and a melt-in-the-mouth filling, making it perfect for cafes, bakeries, grab-and-go counters and lunch menus.
For over 30 years, Bridor has combined traditional bakery craftmanship with industrial excellence to create premium frozen bakery products inspired by baking cultures from around the world. As part of the Le Duff Group, Bridor supplies high-quality breads and pastries to kitchen professionals in more than 100 countries.
Ready to bake and easy to prepare, Bridor's Pesto Swirl can be served hot or cold and its generous size and consistent quality makes it an excellent choice for busy foodservices.
Ingredients
WHEAT flour, water, fine butter (MILK) 13%, parmesan (MILK), pesto 5.3% (basil, non-hydrogenated vegetable oil (rapeseed, olive), MILK, garlic, salt, acid (citric acid), microbial coagulant), yeast, sugar, EGGS, whey powder (MILK), modified starch, WHEAT gluten, salt, non hydrogenated coconut oil, skimmed MILK powder, thickener (sodium alginate), hen's EGG yolk powder, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).
Cooking & Handling
Tray arrangement (600 x 400) 12 items on a tray Defrosting approximately 45-60 min at room temperature. Preheating oven 190°C Baking (in ventilated oven) approximately 16-18 min at 165-170°C, open damper Cooling and rest on tray 15 min at room temperature
Origin
France
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