Gammon - Hock, Smoked, Avg. 1kg, Each

Smoked gammon hocks bring a deep, savoury flavour to slow-cooked dishes, making them a valuable ingredient for kitchens that build flavour from the stock up. As the hocks simmer, the meat becomes tender and the bone enriches the cooking liquor, creating a smoky base that works beautifully in soups, broths and hearty stews.

Each hock weighs approximately 1kg, offering plenty of scope for batch cooking. Simmer with split peas for a traditional pea and ham soup, add to beans with onion and herbs, or use the cooked meat in a filling for pies and savoury bakes. A cut that brings both flavour and versatility to a menu, with very little going to waste.