Ingredients
Potatoes (Potato, Dehydrated Potato), Sunflower Oil, Salt, Dextrose, Onion Powder, Emulsifier (Hydroxypropyl Methyl Cellulose), White Pepper.
Cooking & Handling
Cook from frozen. In the oven : Place the Hash Browns in a single layer on a baking tray with baking paper. Place the baking tray in the middle of a preheated oven at 210°C and bake for approx. 15-20 minutes. Turn over halfway through cooking. In the deep-fryer : Fry the Hash Browns in a single layer in oil pre-heated to 175°C for 3 to 4 minutes. Remove excess oil with paper towels before serving. For both cooking methods cook until crisp and golden, do not overcook. When preparing smaller portions, cooking time may need to be reduced to avoid excessive browning. Ensure product is piping hot throughout prior to serving. Do not reheat.
Origin
Belgium
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If in doubt, please contact us on 01205 312700.
