Ingredients
White Chocolate (21%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier (SOYA Lecithins), Flavouring), Digestive Biscuit (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agent (Ammonium Hydrogen Carbonate)), Full Fat Soft Cheese (11%) (Full Fat Soft Cheese (MILK), Cornflour, Salt), Sweetened Condensed Milk (MILK, Sugar), Hazelnut Praline (9%) (HAZELNUTS, Sugar, Emulsifier (Sunflower Lecithins)), Whipping Cream (MILK), Sugar, Pasteurised Whole EGG, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), HAZELNUTS (2%), Skimmed MILK Powder, Fat Reduced Cocoa Powder, Modified Maize Starch, Flavouring, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Sweet Dusting (Dextrose, Sugar, Maize Starch, Palm Oil), Stabilisers (Xanthan Gum, Locust Bean Gum, Guar Gum).
Cooking & Handling
HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost at 5°C for approximately 8 hours in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store in a refrigerator and consume within 48 hours.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
