Seafeast IQF Squid Tubes are skinless, boneless squid mantles (Dosidicus gigas) with water as a protective ice glaze.
Produced in Dublin, Ireland, Seafeast carefully source all their seafood to ensure quality and consistency across their range. Pre-cleaned and ready to thaw, these squid tubes are ideal for calamari, stir-fries and stuffed seafood dishes.
Ingredients
Squid (Dosidicus gigas) 95% (Mollusc), Water, Salt, Acidity Regulators: Sodium Citrates, Citric Acid; Stabiliser: Triphosphates.
Cooking & Handling
Remove all packing prior to cooking and defrost. Oven Bake: Pre-heat oven to 180-200°C. Place the squid tubes on a pre-heated baking tray and cook for 15-18 minutes. Deep Fry: Pre-heat fryer to 180°C. Place the squid tubes in the oil and fry for 2-3 minutes. Please ensure food is fully cooked and piping hot prior to serving. The above instructions are guideline only as appliances may vary.
Origin
China
Suitable for: Coeliacs, Lactose Intolerance
- The product images you see on our site are for illustrative purposes only and are not meant to render any sale of our products a sale by sample.
- Although we have made every effort to be as accurate as possible, where we are not manufacturer or packager of the product, the information printed on the packaging of the product may vary from that listed on our website and you should read the product labels carefully, as we have no control over changes made by third party manufacturers.
- Where we are the manufacturer or packager, we reserve the right to amend the specification of such goods.
- We do not warrant or guarantee that the information provided on our website is accurate and accordingly we shall not be liable for any losses whatsoever as a result of reliance on the information provided on our website.
If in doubt, please contact us on 01205 312700.
