Ingredients
Strawberry Jam (29%) (Glucose-Fructose Syrup, Strawberries, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins), Natural Flavouring), Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Whole EGG, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Rapeseed Oil, Modified Maize Starch, Raising Agents (Sodium Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Colours (Beta-Carotene, Anthocyanins), Flavouring.
Cooking & Handling
RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING): Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Remove from microwave. Invert pudding into serving dish, leave pot in place. Allow to stand for 30 seconds. Remove pot, scooping out any remaining sauce. WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.
Origin
United Kingdom

Suitable for: Vegetarian, Lactose Intolerance
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