Three Oceans Jumbo Battered Pollock Fingers are make with quality pollock fillets coated in a crisp, golden batter, creating a satisfying contrast between the light, flaky fish and crunchy coating. The jumbo format provides a generous portion, making them a versatile choice for chefs looking to offer a premium take on a familiar favourite.
With over 30 years of seafood expertise, Three Oceans combines global sourcing with specialist processing in Yorkshire and Lincolnshire, supplying products specifically for the UK foodservice market. Easy to prepare and consistent across service, these battered pollock fingers are perfect for fish & chips, children's menus, pub dishes and sharing portions, giving chefs a dependable seafood option with broad menu appeal.
Ingredients
Pollock (Fish) (57%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Tapioca Starch, Rice Flour, Cassava Starch, Dextrose, Salt, Maize Flour, Raising Agent (Diphosphates, Sodium Carbonate, Ammonium Carbonate), Maize Starch, Rice Bran, Yeast Extract, Garlic Powder, Black Pepper, Dried Onion, Black Pepper Extract.
Cooking & Handling
Oven bake: Place on a baking tray in a pre-heated oven at 200ºC fan / 220ºC / Gas mark 7 for approximately 20 minutes. Deep fry: Deep fry in hot oil at 180ºC for approximately 6 minutes. Cook thoroughly until piping hot throughout. This is a raw product and must be cooked to a minimum temperature of 75ºC for 30 seconds or equivalent.
Origin
United Kingdom
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