Chefs' Selections Mincemeat is a rich, traditional blend of apple, currants, sultanas, orange and lemon peel, combined with vegetable suet for a deep, fruity flavour and classic texture. Ready to use straight from the tub, it gives chefs a convenient base for creating traditional festive bakes without the need for additional preparation.
Supplied in 2 x 3kg tubs, this ambient mincemeat is perfect for mince pies, festive tarts, puddings and other seasonal bakes. Simply spoon into prepared pastry and bake, making it a convenient choice for cafes, bakeries, hotels and catering operations during the festive season.
Ingredients
Sugar, Vine Fruits (29%) (Currants, Sultanas), Apple (24%), Candied Mixed Citrus Peel (4%) (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar), Vegetable Suet (3%) (Vegetable Oils (Palm, Sunflower)), Colour (Plain Caramel), Preservative (Acetic Acid), Mixed Spice (Cinnamon, Coriander, Dill, Fennel, Clove, Ginger, Nutmeg), Acidity Regulator (Citric Acid).
Cooking & Handling
N/A - Ready to eat.
Origin
United Kingdom

Contains: Sulphur Dioxide
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