Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Vegetable Margarine (Palm Oil, Palm Fat, Water, Salt, Concentrated Lemon Juice), Beef (9%), Potato, White Shortening (Palm Oil, Palm Fat, Rapeseed Oil, Rapeseed Fat, Water, Salt, Concentrated Lemon Juice), Onion, Double Cream (MILK), Gravy (Water, Cornflour, Demerara Sugar, Yeast Extract (Yeast Extract, Salt), Salt, BARLEY Malt Extract, Onion Powder, Carrot Powder, White Pepper, Acid (Sodium Acetate), Black Pepper Extract, Onion Extract), Modified Potato Starch, Glaze (Water, Glaze Powder (Tapioca Starch, Dextrin), Colour (Beta-Carotene)), Topping (Rusk (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Salt, Raising Agent (Ammonium Hydrogen Carbonate)), Black Pepper), Beef Stock (Beef Stock (Beef Bones, Water, Beef Fat, Beef Extract, Salt), Yeast Extract, Water, Vegetables (Potato, Onion, Tomato), Caramelised Sugar Syrup, Salt, Concentrated Lemon Juice, Maltodextrin), Black Pepper, Salt.
Cooking & Handling
Always cook from frozen. Oven – Arrange frozen products on a baking tray and place into a pre-heated oven at 180˚C/Gas mark 4. Bake for approximately 30-40 minutes until golden brown. Ensure a core temperature of >80°C is obtained before serving. (As ovens vary these are guidelines only. Do not reheat).
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
