Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Salt, Yeast.
Cooking & Handling
To defrost: Take the required amount of doughballs from the freezer and place 5cm (2") apart on a tray. To avoid skinning, cover with slightly greased film and put in refrigeration overnight. Take the doughballs out of the fridge, keep them covered and leave to rest at room temperature for approximately 90 minutes or until double in size. Maximum storage time in refrigerator (5°C) is 2 days. Product is best used within 24 hours. Baking / Heating instructions: This product is raw dough and must be cooked thoroughly before serving.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
