Chefs' Selection Potato Tots are made from seasoned shredded potato and pre-fried to deliver a crispy golden exterior with a soft, fluffy centre. Supplied frozen and in 10 x 1kg bags they provide consistent quality and convenience to a wide range of menus.
Chefs' Selections is an award-winning own brand, as part of Caterforce, offering over 350 quality ingredients and ready-to-serve products, carefully selected to deliver great taste, exceptional value and performance. Sourced from BRC-accredited suppliers, the range is trusted by foodservice professionals for its commitment to quality, sustainability and consistency.
Ideal as a side dish, bar snack or loaded sharing option, these potato tots are perfect for breakfast. brunch and casual dining menus.
Ingredients
Potatoes (90%) (Potato, Dehydrated Potato), Sunflower Oil, Salt, Onion Powder, Dextrose, Stabiliser (Disodium Diphosphate), Emulsifier (Hydroxypropyl Methyl Cellulose), White Pepper.
Cooking & Handling
Cook from frozen. In the oven: Place the potato tots in a single layer on a baking tray with baking paper. Place the baking tray in the middle of a preheated oven at 210°C and bake for approx. 15–18 minutes. Turn over halfway through cooking. In the deep- fryer: Fry 500g potato tots in a single layer, in oil pre-heated to 175°C for 3 minutes. In the air fryer: Place 500g potato tots in the air fryer at 180°C for 12–14 minutes. Shake halfway through cooking. In the pan: Place the potato tots in a single layer in a pan and cook over medium heat for 10–15 minutes, turning occasionally. For all cooking methods cook until crisp and golden, do not overcook. When preparing smaller portions, cooking time may need to be reduced to avoid excessive browning. Remove excess oil with paper towels before serving. Ensure product is piping hot throughout prior to serving. Do not reheat.
Origin
Belgium,France
Suitable for: Vegetarian, Vegan
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If in doubt, please contact us on 01205 312700.
