Ingredients
Sugar, Water, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Fat Reduced Cocoa Powder (10%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pasteurised Whole EGG, Dextrose, Rapeseed Oil, Dried Glucose Syrup, Buttermilk (MILK) (1.8%), Coconut Cream, Skimmed MILK Powder, Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Thickener (Guar Gum), WHEAT Flour, Acidity Regulator (Potassium Hydroxide).
Cooking & Handling
HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost at 5°C for approximately 8 hours in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store in a refrigerator and consume within 48 hours.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
