Ingredients
Ginger Sponge Pudding: [WHEAT Flour (cont. calcium, iron, niacin, thiamine), Golden Syrup, Vegetable Oil (Rapeseed & Palm), EGG, Sugar, Water, Invert Sugar Syrup (Molasses), Ground Ginger, Modified Starch, Emulsifiers (E475, E481, E471), Whey Powder (from MILK), Raising Agents (E500, E541), Salt, Dried Wheat Protein (from WHEAT), Preservative (E202), Flavouring, Acidity Regulator (E334)],
Stem Ginger Sauce: [Golden Syrup, Whipping Cream (from MILK), Dark Brown Sugar, Water, Palm Oil, Maize Starch, Butter (from MILK), Stem Ginger, Emulsifier (E471)].
Cooking & Handling
MICROWAVE FROM FROZEN, REMOVE LID, PLACE PUDDING UPSIDE DOWN ON PLATE. MICROWAVE ON FULL POWER FOR 1.5-2 MINS DEPENDING ON POWER. REMOVE REST OF TUB AND SERVE.
Origin
United Kingdom
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