Made with real Prosecco, Yorvale Prosecco Sorbet brings a light, sparkling twist to desserts. Refreshing and delicately fruity with the elegant character of Prosecco, it’s a lovely way to finish a meal or add something a little different to a special occasion. Serve on its own, as part of a dessert or between courses as a refreshing palate cleanser.
Yorvale has been creating premium ice cream and frozen desserts in Yorkshire for over 30 years, combining traditional craftsmanship with carefully selected ingredients to make products with genuine flavour and character. This Prosecco Sorbet captures that approach beautifully, offering chefs an easy way to bring a little celebration and sophistication to the menu.
Ingredients
Water, Prosecco (16.5%) (contains SULPHITES), Sugar, Dextrose, Stabiliser (Pectin, Guar Gum, Sodium Citrate, Cellulose Gum), Natural Flavouring, Citric Acid.
Cooking & Handling
Before serving allow to soften slightly to achieve the full flavour and rich, creamy texture.
Origin
United Kingdom
Contains: Sulphur Dioxide
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