Naturally nutty and rich in texture, these shell-less pumpkin seeds are a versatile ingredient suited to both sweet and savoury kitchen applications. Their mid-to-dark green colour and clean taste make them ideal for baking, salads, breads, granola, snack mixes and plant-based dishes. They can also be lightly toasted to enhance flavour and add crunch, making them a great topping for soups, bowls and savoury bakes.
Ingredients
Pumpkin Seeds (100%)
Cooking & Handling
For use in Baking and cooking. Further heat treatment is recommended for direct consumption. Use within the best before end date.
Origin
China
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