Crispy Chefs' Selections wholetail scampi served with zesty lemon mayonnaise, diced gherkins and Lilliput capers. A quick, flavour-packed small plate that's perfect for starters, sharing platters or tapas-style menus.
Cuisines: British
Categories: Side Dish
Servings
Yield/Servings: 2
Cost Per Serving: £1.00
Timings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients
Instructions
Step 1: Prepare the lemon mayonnaise. Add the juice of 1 lemon to 250ml of mayonnaise and mix well. Transfer to a squeezy bottle.
Step 2: Cook the scampi. Deep fry the scampi at 180°C for 4–5 minutes, until golden brown and cooked through.
Step 3: Finish and serve. Drizzle with lemon mayonnaise and top with diced gherkins and Lilliput capers. Serve immediately.
