Make the most of summer’s freshest flavours with our Summer Harvest Salad. Juicy tomatoes, peppery rocket and vibrant watercress come together to create a fresh, colourful salad that’s perfect for the season. Pair it with slow-roasted pork belly for a hearty main, or keep things light with creamy mozzarella.
Cuisines: British
Categories: Main Course
Servings
Yield/Servings: 10
Cost Per Serving: £3.63
Timings
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
Instructions
Step 1: Arrange the rocket and watercress on a serving plate.
Step 2: Add the heritage tomatoes, roasted beetroot, sliced apple and pickled red onion.
Step 3: Scatter over the toasted hazelnuts and fresh thyme.
Step 4: Slice the crispy pork belly or mozzarella and place alongside or on top of the salad.
Step 5: Drizzle with honey and cider dressing and finish with flaky sea salt and cracked black pepper.
