Three Oceans Red Argentinian Shrimp in a Panko Crumb are wild-caught Argentinian red shrimp from the cool waters of Patagonia, naturally vibrant in colour with a rich, distinctive flavour and succulent texture. Coated in a light, crisp panko crumb, they offer chefs an appealing contrast between juicy shrimp and a golden, crunchy finish, bringing a premium touch to seafood menus.
With over 30 years of seafood expertise, Three Oceans combines global sourcing with specialist secondary processing in Yorkshire and Lincolnshire. The convenient crumbed format delivers consistent results with minimal preparation, making these shrimp well suited to refined starters, small plates, sharing dishes and seafood platters where presentation and quality are key.
Ingredients
Argentinian Red Shrimp (Crustacean) (65%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Wheat Starch, Durum Wheat Semolina, Maize Starch, Yeast, Wheat Gluten, Rice Flour, Wheat Flour, Salt, Dextrose, Yeast Extract, Preservative (Metabisulphite), Flour Treatment Agent (Ascorbic Acid), Onion Powder, Colour (Paprika Extract), Raising Agent (Ammonium Carbonate).
Cooking & Handling
Oven bake: Place on a baking tray in a pre-heated oven at 200ºC fan / 220ºC / Gas Mark 7 for approximately 15 - 16 minutes. Air fry: Based on cooking a whole pack. Preheat ait fryer to 180ºC. Cook for 12 minutes, turning halfway through cooking time. Cook thoroughly until piping hot throughout. This is a raw product and must be cooked to a minimum temperature of 75ºC for 30 seconds or equivalent.
Origin
United Kingdom
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