Our Salmon Portions are rich, full-flavoured Atlantic salmon fillets, carefully prepared skinless and boneless for consistent quality and easy preparation. Individually vacuum packed and frozen for convenience, they deliver a tender texture and reliable cooking performance across a wide range of seafood dishes. Produced under the Chefs' Selections range, these sustainably farmed salmon fillets are naturally rich in Omega 3 fatty acids and supplied in packs of 10, with each portion weighing 140-160g. Ideal for baking, grilling or pan-searing in restaurants, pubs and catering environments. Rich and versatile. Sustainability farmed. Premium seafood quality.
Ingredients
Atlantic Salmon (Salmo salar) (FISH)
Cooking & Handling
This product contains raw fish and must be cooked thoroughly before serving. Remove all packaging. Oven cook from frozen. Pre-heat oven to 200oC/180oC Fan/Gas mark 6. Wrap salmon loosely in foil and place on a baking tray in the centre of the oven for 30 minutes. Oven cook from chilled. Pre-heat oven to 200oC/180oC Fan/Gas mark 6. Wrap salmon loosely in foil and place on a baking tray in the centre of the oven for 18 minutes. Cooking appliances vary. These instructions are given as a guide only. Ensure fish portions are piping hot and cooked throughout before serving. Do not reheat.
Origin
United Kingdom
Suitable for: Coeliacs, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
