Ginger and lime bring a fresh, aromatic edge to these Paramount Sea Bass Fishcakes, balancing the delicate flavour of sea bass and cod with a gentle warmth and citrusy lift. Potato gives the fishcakes their soft, satisfying texture, while chopped spring onions add a subtle savoury note throughout.
Each 100g fishcake is gluten-free, offering an alternative to traditional breadcrumb-coated varieties. With 20 fishcakes per case, they can be served as a main course with seasonal vegetables, added to a lighter lunch menu or presented as a starter with a crisp salad and a fresh dressing.
Ingredients
potato, sea bass (FISH) (20%), cod (FISH) (19%), gluten free breadcrumb [rice flour, gram flour, maize starch, salt, dextrose], spring onions, ginger (2%), dehydrated potato, salt, lime juice concentrate, parsley, garlic, water, white pepper.
Cooking & Handling
For best results, cook from frozen. Deep fry in preheated oil at 180°C for 4-5 minutes. Can be coated in flour prior to cooking. Flash fry in preheated oil at 180°C for 2-3 minutes, then oven bake in a preheated oven at 200°C for 4-5 minutes. All appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Origin
United Kingdom
Suitable for: Coeliacs, Lactose Intolerance, Halal
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