Ingredients
Potatoes, Seasoning (Distarch Phosphate (Potato), Rice Flour, Salt, Garlic Powder, Onion Powder, Bell Pepper, Black Pepper, Potato Dextrin, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Paprika Extract, Thickener (Xanthan Gum)), Sunflower Oil.
Cooking & Handling
For best results, cook from frozen. From frozen : In the deep-fryer : deep-fry in hot oil at 175°C for 3-4 minutes or until crisp and golden. In the oven : place the frozen product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 20-25 minutes or until crisp and golden. In the airfryer : Bake the frozen product (500g) for approx. 12-16 minutes in a preheated airfryer at 200°C or until crisp and golden. From chilled : In the deep-fryer : deep-fry in hot oil at 175°C for 3-4 minutes or until crisp and golden. In the oven : place the product in one layer on a baking tray. Place the baking tray in the middle of a preheated oven at 200°C and bake for approx. 20-25 minutes or until crisp and golden. In the airfryer : Bake the product (500g) for approx. 12-16 minutes in a preheated airfryer at 200°C or until crisp and golden. Do not refreeze once defrosted. Ensure product is piping hot throughout prior to serving. Do not reheat.
Origin
Belgium
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