Chef's Selection Skin-On Seabass Fillets are raw, boneless fillets supplied in a protective ice glass, with each fillet weighing approximately 110-140g.
Part of the Chef's Selection range from Caterforce, established in 1991, these seabass fillets are individually frozen for convenience and prepared to a consistent specification for foodservice use.
With a delicate flavour and light, flaky texture, these seabass fillets are perfect for restaurants, pubs and catering environments, and well suited to a la carte menus, specials boards and a variety of seafood dishes.
Ingredients
Sea Bass (FISH)
Cooking & Handling
Defrost before use - Remove the required amount from the packaging. OVEN: Preheat oven to 180℃/Fan 160℃/Gas Mark 4.Wrap fillets in a foil parcel. Place on a baking tray in the centre of the oven for 20-25 minutes. PAN FRY: Add a little oil or butter in a frying pan. Cook over a medium heat for 4-5 minutes. Ensure product is thoroughly cooked and piping hot throughout. As appliances vary these are guidelines only. Do not reheat.
Origin
Turkey
Suitable for: Coeliacs, Lactose Intolerance
- The product images you see on our site are for illustrative purposes only and are not meant to render any sale of our products a sale by sample.
- Although we have made every effort to be as accurate as possible, where we are not manufacturer or packager of the product, the information printed on the packaging of the product may vary from that listed on our website and you should read the product labels carefully, as we have no control over changes made by third party manufacturers.
- Where we are the manufacturer or packager, we reserve the right to amend the specification of such goods.
- We do not warrant or guarantee that the information provided on our website is accurate and accordingly we shall not be liable for any losses whatsoever as a result of reliance on the information provided on our website.
If in doubt, please contact us on 01205 312700.
