Available for delivery Tue-Sat. Our smoked haddock is carefully prepared for a rich, smoky flavour and firm, flaky texture, delivering a classic taste suited to both traditional and modern seafood dishes. Naturally distinctive with a delicate balance of sweetness and smoke, it offers consistent quality and reliable performance in professional kitchens.
Produced by Alfred Enderby, renowned for traditional fish smoking methods and premium seafood craftsmanship. Ideal for breakfasts, fish pies, chowders and seafood menus.
Ingredients
Haddock (98%) (Melanogrammus Aeglefinus) (FISH), Salt.
Cooking & Handling
As per instruction on the packaging.
Origin
Norway , Iceland
Suitable for: Coeliacs, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
