Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Thiamin), Sugar, Vegetable Oil Blend (Palm & Rapeseed Oil), Dextrose, Vegetable Oil (Palm), Leavening Agent (Calcium Dihydrogen Diphosphate, Monocalcium Phosphate), ButterMILK Powder, Dried Whole EGG Powder, Emulsifier (Glucose Syrup, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Propane-1, 2-diol Esters of Fatty Acids, SOYA Flour), Raising Agent (Sodium Hydrogen Carbonate), Skimmed MILK Powder, Whey Powder (MILK), Whey Proteins (MILK), Dried EGG White Powder, Thickener (Xanthan Gum), Flavouring.
Cooking & Handling
Usage Instructions: 1. Place the weighed-out mix in the mixing bowl. 2. Select the whisk attachment. 3. Add water to mix and blend for 1 minute on medium speed, scrape bowl down, then blend for a further 4 minutes on medium speed. 4. Pour batter into a baking tray/sponge tin as required. Yield Guide: Dry Mix: 1kg/Whole Bag (3.5kg) Water: 500ml/1750ml Batter Portions 57g: 26/92 Cooking Instructions: Bake in the centre of a pre heated oven at 190°C/375°F/Gas Mark 5 for 25-30 minutes, until risen and golden brown.
Origin
United Kingdom
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