Ingredients
Water, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raisins (10%) (Raisins, Sunflower Oil), Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Vegetable Suet [Palm Oil, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil], Whole EGG, Whey Powder (MILK), Raising Agents (E450i, E500ii, E341), Mixed Spice [Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom], WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Skimmed MILK Powder, Emulsifiers (E471, E475), Modified Potato Starch, Stabilisers (E415, E412), Natural Flavouring, Dextrose.
Cooking & Handling
RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING): Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Remove from microwave. Invert pudding into serving dish, leave pot in place. Allow to stand for 30 seconds. Remove pot. WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.
Origin
United Kingdom
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