Ingredients
Invert Sugar Syrup (32%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Free Range Pasteurised Whole EGG, Sugar, Cane Molasses, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Whipping Cream (MILK), Unsalted Butter (MILK), Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Carbonate, Calcium Phosphate), Modified Maize Starch, Colour (Plain Caramel), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids).
Cooking & Handling
RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING): Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Remove from microwave. Invert pudding into serving dish, leave pot in place. Allow to stand for 30 seconds. Remove pot, scooping out any remaining sauce. WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.
Origin
United Kingdom
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