Ingredients
Sweetcorn (100%)
Cooking & Handling
Boil - Add frozen sweetcorn to boiling water. Bring the contents back to the boil. Cover the pan and simmer for approximately 3-4 minutes until tender. Microwave - Place frozen sweetcorn into a microwave proof dish. Add 2 tablespoons of water, cover and microwave on full power for 3 1/2 minutes (800W) stirring halfway through cooking. Allow to stand for 1 minute, drain and serve. Check product is piping hot throughout before serving. Do not reheat. CAUTION: This product is raw and must be cooked as per instructions.
Origin
Belgium
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