Ingredients
Filling ingredients 57% - SHELLFISH and CRUSTACEANS 66% (argentine red SHRIMP, LOBSTER, CRAB)
ricotta (whey, MILK), salt, acidity regulator - lactic acid, bread crumbs (soft WHEAT flour "0",
water, salt, brewer's yeast), Grana Padano DOP cheese (MILK, salt, rennet, EGG lysozyme), parsley,
lemon juice, salt, pepper, broth preparation - salt, dehydrated CRUSTACEANS, dehydrated white FISH,
glucose syrup, sugar, dehydrated vegetables in variable proportion (carrot, onion, tomato), spices,
Pasta ingredients - durum WHEAT semolina, barn EGGS 18.5%, water.
Cooking & Handling
Keep frozen, cook from frozen COOKING INSTRUCTIONS Parametri di cottura Consigli per la preparazione Cooking times and temperatures Method for preparation Acqua bollente: 4 - 5 min. - Versare la pasta ancora surgelata in un cuocipasta con acqua salata bollente; Boiling water: - Without defrosting add the pasta to a pasta cooker full of boiling salted water. - Once water returns to boil, cook pasta according to the recommended cooking time. Stir occasionally. - Drain the pasta; - Season to taste.
Origin
Italy
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