Fresh basil gives GOMO Vegetarian & Nut Free Pesto its vibrant green colour and distinctive herbal flavour, bringing an Italian-inspired touch to meat-free cooking. Developed as an alternative to traditional Genovese pesto, it offers a way to enjoy the familiar character of basil pesto without meat or nuts.
Stir through freshly cooked pasta, spread over pizza before baking or serve as a dip alongside breads and vegetables. Its versatility makes it a useful addition to menus catering to vegetarian customers and those avoiding nuts.
Ingredients
Basil (50%), Sunflower Oil, Vegetarian Medium Fat Cheese (MILK), Sugar, Salt, Acidity Regulator (Lactic Acid), Garlic.
Cooking & Handling
Ready to use. Can be eaten hot or cold. Stir one or two tablespoons of pesto per person into cooked, drained pasta and serve immediately. Can also be added to rice, soups, sauces and casseroles.
Origin
Italy
Suitable for: Vegetarian, Halal, Kosher
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