Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), White Chocolate (19%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Water, Invert Sugar Syrup, Whole EGG Powder, Cane Molasses, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Skimmed MILK Powder, Salt, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum).
Cooking & Handling
Baking Instructions: place pucks approx. 40mm apart on a baking tray lined with silicone paper. Bake at 150-155°C for 9-11 minutes, depending on type of oven
Origin
Netherlands (the)
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