Ingredients (serves 1):
- 1 toasted brioche seeded bun - Code: 37010
- 1 beef burger patty (150–170g) - Code: BB4504
- 1 leaf of crisp lettuce - Code: V1290
- 1 pig in blanket (or two mini ones, halved) - Code: BP5951
- 1 stuffing ball (flattened slightly) - Code: 055039
- 1 tbsp cranberry sauce - Code: A21293
- 30–40g Brie - Code: 282817
- 1 Lamb Weston Twister Fry (placed on top as a garnish) - Code: 03224
- Side: 150–200g Lamb Weston Twister Fries, golden and crisp - Code: 03224
Preparation
- Preheat fryer (175 °C) or oven (200 °C). Fry frozen Twister fries for 2 min 30 sec (if fryer), shaking after 30 sec. Or oven‑bake for 16–20 min, turning once halfway (Remove once they’re golden and crunchy.)
- Prepare the Burger: Cook the beef patty to preferred doneness. Melt Brie over the top during the last minute of cooking.
- Assemble the burger and add the pig in blanket halves.
- Press in the flattened stuffing ball and drizzle cranberry sauce.
- Place the top bun on and crown the burger with a single Twister fry (skewer through the middle to hold).
- Serve: Present with a generous side of Lamb Weston Twister Fries, seasoned. Optional: pot of gravy or festive dip on the side for upsell.
