Cases, Bases, Cones

Crispy & crunchy, spoon shaped neutral pastry.

Mussel shaped, black pastry cases. These cases look particularly striking when filled with foods of contrasting colours such as vibrant smoked salmon.

Handmade, golden crispy baskets with a rich flavour. Ideal carrier for ice cream or desserts. Each basket weighs approx. 23g.

Golden brown wafer biscuit tubes with twin dark brown spiral stripes & an inner chocolate flavour coating. Supplied in a tin.

3 types of neutral canape shells; flower cups, iris cups & round cups.

Approximate dimensions: Height 35mm, width at top 60mm, width at bottom 55mm.

Ready to fill pastry case, ideal for lemon tart & banoffee pie. Crispy & crunchy texture. Can be served hot or cold. Once filled can be frozen.

Individual meringue nests, ready to fill.

Marie-Charlotte Dark Chocolate Coffee Cups with handles. Approximate dimensions: Height 21mm, width at top 56mm, width at bottom 44mm.

Continental style waffle cones. Approx. dimensions: height 150mm, diameter 58mm.

Puff pastry squares, ready to fill.

11cm diameter, 42mm deep.

Round shaped, puff pastry cases. Crispy texture & golden yellow colour. Suitable for both sweet & savoury fillings.

Neutral pressed puff pastry tartlets. Round shaped.

Thin & crispy, made with a mixture of corn, rice & potato starches. Suitable for both sweet & savoury fillings. Round shaped.

Thin & crispy, made with a mixture of corn, rice & potato starches. Suitable for both sweet & savoury fillings. Round shaped.

Thin & crispy, made with a mixture of corn, rice & potato starches. Suitable for both sweet & savoury fillings. Round shaped.

Embossed four-layer fan shaped wafer biscuits.

Crispy choux pastry cases, ready to fill. Round in shape.

Round shaped, puff pastry cases. Crispy texture & golden yellow colour. Suitable for both sweet & savoury fillings.

All butter sweet shortcrust tartlets. Round shaped.

Sweet shortcrust tartlets. Round shaped.

Sweet shortcrust tartlets, round shaped with fluted edges.