A good coconut milk can make all the difference to a curry, bringing a mellow creaminess that rounds out spices without losing their character. Golden Palace Coconut Milk has a minimum fat content of 17%, giving it a rich texture that works beautifully in Thai curries, soups and sauces. It’s equally useful in rice dishes, marinades and desserts, adding a gentle coconut flavour and a smooth finish to both sweet and savoury recipes.
The 2.9-litre tin is well suited to professional kitchens where ingredients need to work across multiple dishes, with plenty of product for larger batches and a long shelf life for convenient storage. Whether you’re softening the heat of a spicy curry or adding richness to a pudding or bake, it’s a versatile ingredient worth keeping close to hand.
Ingredients
Coconut extract(68%), Water, Stabilizer( Guar gum )
Cooking & Handling
To be used as a flavouring where required
Origin
Sri Lanka
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