The deep, earthy flavour of venison lends itself to dishes that celebrate the best of seasonal cooking. Paired with red wine, juniper berries and fresh thyme, it develops a beautifully savoury character, while wild mushrooms and root vegetables complement its natural richness without overwhelming the meat.
Carefully diced by our skilled butchers at CJ’s Butchery, Pilgrim’s in-house butchery, this lean game meat is ready to form the heart of a traditional venison casserole, a slow-cooked stew or a rich game pie. Gentle cooking allows the pieces to become tender and the flavours to develop, creating comforting dishes with a distinctly refined finish.
Ingredients
Venison (100%)
Cooking & Handling
This is raw product and must be cooked thoroughly to a core temperature of min. +75°C for at least 5 minutes.
Origin
UK/ Ireland
Suitable for: Coeliacs, Lactose Intolerance
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