Venison saddle is a prized cut, valued for its fine-grained texture, lean meat and delicate, gamey flavour. With its elegant appearance and naturally rich character, it makes a striking centrepiece for autumn and winter menus, particularly when paired with earthy ingredients such as wild mushrooms, celeriac and roasted root vegetables. A touch of juniper or a rich red wine sauce complements the venison beautifully, bringing out its depth without overpowering its distinctive flavour.
Weighing approximately 5–8kg, this generous cut offers plenty of scope for larger roasts and refined seasonal dishes. Prepared by our skilled butchers at CJ’s Butchery, it brings the quality of our in-house butchery to a sought-after game cut, ideal for menus that celebrate the best of seasonal ingredients.
Ingredients
Venison 100%
Cooking & Handling
Day of Pack +10 days (Chilled) Day of Pack +18 months (Frozen)
Origin
UK, Ireland
Suitable for: Coeliacs, Lactose Intolerance
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