With its crisp white bulb, delicate fronds and distinctive anise-like flavour, this fresh fennel is grown in the Netherlands and carefully selected for its freshness and quality. Its naturally aromatic character adds a subtle sweetness and refreshing crunch, making it a standout ingredient in both raw and cooked dishes.
Thinly slice it into salads for a fresh, crunchy bite, or roast, braise and grill to bring out its sweeter, soft sider side. Fennel pairs particularly well with fish and seafood, while also complementing citrus, tomatoes, herbs and Mediterranean-inspired dishes. The feathery fronds can be used too, adding a fragrant finishing touch.
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