Ingredients
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Sugar, Vegetable Oil Blend (Palm, Rapeseed Oil), Raising Agent (Sodium Carbonates), Leavening Agents (Calcium Dihydrogen Phosphate, Calcium Dihydrogen Diphosphate), Whey Powder (MILK), Raising Agent (Disodium Pyrophosphate, Calcium Hydroxide, Calcium Phosphates), Dextrose.
Cooking & Handling
Dry Mix: 1kg/3.5kg Water: 400ml/1400ml Dough Portions: 28/98 Usage Instructions: 1. Place the weighed out mix into a mixing bowl, select the beater mixing attachment. 2. Blend in the correct amount of water, using a beater on SLOW speed until evenly distributed. DO NOT OVER MIX. 3. On a lightly floured surface knead until just smooth. 4. Roll out to 13mm (½ inch) thickness. Cut out rounds using a pastry cutter. 5. Place the scones on a greased baking tray. Brush with a beaten egg for a glazed finish. Cooking Instructions: Bake in a pre-heated oven at 220°C / 425°F / gas mark 7. For fan assisted ovens bake at 200°C / 400°F/ gas Mark 6 for 10-15 minutes.
Origin
United Kingdom
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