An autumn-inspired salad combining crispy potatoes, caramelised woodland mushrooms, tender chicken and fresh greens, finished with toasted hazelnuts, Parmesan and a bright sherry-thyme dressing.

A vibrant Mediterranean-inspired salad packed with roasted vegetables, giant couscous, fresh herbs, feta and toasted pumpkin seeds. Finished with a zesty lemon and oregano dressing, it’s fresh, colourful and full of flavour. Enjoy as a light lunch, side dish or add chicken, halloumi or chickpeas for extra protein.

Paired with slow-roasted pork belly or mozzarella, this summer harvest salad takes advantage of juicy tomatoes, rocket and watercress to create the perfect blend of fresh produce flavours.

There are few dishes as timeless as a classic Caesar salad, but this elevated version brings even more flavour to the table. With tender grilled chicken, charred broccoli and crisp baby gem lettuce this salad is finished with crunchy croutons, shaved Parmesan and a creamy Caesar dressing. It's a simple yet satisfying dish that's perfect for lunch or dinner menus.

A simple takeaway-style Greek gyro wrap with crispy oregano fries, fresh salad, and tzatziki.

Discover our best alcohol-free alternatives for Dry January. From premium mocktails to Veganuary-friendly pairings, explore refreshing drinks that delight guests and elevate your menu.

Level up your potato spuds with aromatic coronation chicken curry, perfectly balanced by a crunchy homemade coleslaw and fresh side salad. Using quality ingredients to deliver a unique twist to the classic jacket potato. It's a special addition to your menu that's easy to make and guaranteed to impress.

Discover golden hash browns topped with creamy guacamole, fresh tomato salsa, smoky chorizo, and a fried egg. Finish with jalapeños and fresh coriander for a bold, flavour-packed bite. Perfect for brunch, lunch, or a quick serving that's a satisfying as it is versatile.

Bright, fresh, and irresistibly creamy, the Heritage Tomato & Burrata Salad is a dish that blends simplicity with sophistication. Featuring vibrant heritage tomatoes and decadent burrata cheese, this recipe is a feast for the eyes and the palate, making it perfect for spring and summer menus.

The viral sensation you need on your menu

Introducing, Burrito Bowls! These dishes are a perfect way to combine fresh ingredients, vibrant colours and interesting textures, celebrating the great variety of plant-based produce.

A vibrant vegan menu option, packed with nutritional benefits and using in-season ingredients, a Red Cabbage, Walnut and Pear Salad is the perfect veganuary dish for your winter menu.