A vibrant Mediterranean-inspired salad packed with roasted vegetables, giant couscous, fresh herbs, feta and toasted pumpkin seeds. Finished with a zesty lemon and oregano dressing, it’s fresh, colourful and full of flavour. Enjoy as a light lunch, side dish or add chicken, halloumi or chickpeas for extra protein.

Crispy, golden wholetail scampi served with a zesty lemon mayonnaise, finished with tangy diced gherkins and Lilliput capers. A simple yet flavour-packed small plate that's perfect for sharing, starters, or tapas-style menus.

Ready to spice up your menu? Check out these mouth-watering loaded fries recipes!

Catering for the growing demand for vegan menu items and the rising popularity of small plates, these Cauliflower Buffalo Wings are the perfect Veganuary option for your menus.

Introduce some of January's In-season produce to your winter menus! From exciting and innovative twists to comforting old-school classics.

Explore the great flavours and uses for some of November’s in-season stars including cabbage, sweet potatoes, pears and Brussels sprouts.

Discover the Delightful World of Farrington’s Mellow Yellow as we explore some recipe inspiration and unique uses for their products.