Bread

Part-baked. Provencette branded panini bags are included in the box.

Part-baked. Rectangular shaped ciabatta. Approximate length 175mm.

Part-baked. Stone baked with a light, crisp golden crust & floured appearance.

Part-baked. Creamy white texture, easy to slice & fill, chunky appearance.

Baked. Soft rolls made with a hint of sugar & milk.

Baked. Rectangular shaped with rosemary.

Part baked. Hand-finished loaves with a rustic, home-made appearance. Deep colour & rich flavour with a crisp crust.

Part-baked. Hand-finished loaves with a rustic, home-made look. Light texture & a crisp crust.

Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.

Round, flat bread tortillas. Super soft, more flexible, holds more filling. Serve cold or warm. Perfect used as a wrap.

Round, flat bread tortillas with bar marks. Super soft, more flexible, holds more filling. Serve cold or warm.

Round, flat bread, spinach flavour tortillas with a green colour. Super soft, more flexible, holds more filling. Serve cold or warm. Perfect used as a wrap.

Santa Maria flour tortillas. Perfect for creating wraps. Each tortilla is approximately 10 inches.

Santa Maria flour tortillas. Perfect for creating wraps. Each tortilla is approximately 6".

Baked. Pre-sliced, golden & topped with sesame seeds.

Baked. Pre-sliced plain burger buns.

Baked. Pre-sliced & dusted with flour.

Baked. Pre-sliced, golden & topped with sesame seeds.

Soft, white, double water-split bread baps. Dusted with flour.

Baked. Pre-sliced, white baps, dusted with flour.

Baked. Pre-sliced, white baps, dusted with flour.

Baked. White sandwich baguettes with 3 surface cuts.

Baked. Malted wheat sandwich baguettes with 3 surface cuts.

Baked. Pre-sliced rolls, made with an egg & butter enriched sweetened dough & glazed with egg.

Baked. Unsliced, made with an egg & butter enriched sweetened dough & glazed with egg.

Baked. Traditional English muffins coated in semolina.

Baked. Side sliced, white hot dog rolls.

Baked. Top sliced, white hot dog rolls.

Baked. Side sliced, white hot dog rolls.

Baked. Top sliced, white hot dog rolls.

Baked. Hinge sliced & topped with semolina. Approximately 190mm length.

Fully baked. Approx. 280mm length. Two decorative cuts. Hinge sliced.

Baked. Round shaped Ciabatta rolls with a rustic appearance. Ideal as a carrier for gourmet burgers. Made with British flour.

Baked. Made with extra-virgin olive oil & British flour. Hand finished appearance & traditional open texture. Oblong shape.

Baked. Mediterranean style rolls, hand dipped in basil infused extra virgin oil. Fragrant aroma & crispy crust. Made with British flour.

Baked. Mini brioche slider rolls made with free range eggs & butter. Rich, light, puffy & buttery, slightly sweet with a golden crust. Made with British flour.

Baked. Versatile, hand-pulled, ciabatta-style panini rolls. Serve cold or warm in a traditional panini press.

Baked. Delicious as a burger bun or as a sandwich carrier. Hand-shaped & rustically presented. Rich sourdough flavour & hint of onion.

Baked. Glazed Vegan buns, ideal as a burger carrier. The recipe includes a touch of potato to create a light eat.

Made with 100% free range eggs & pure butter. Sweet, buttery & light.

A free range egg and pure butter glazed brioche bun topped with rich flavoured golden linseeds. Just right for those gourmet burgers.

Part-baked. Bloomers with olive & oregano pieces. Approximate length 28cm.

Part-baked. Multi-cereal bloomers. Approximate length 310mm.

Part-baked. Approximate length 310mm.

Part-baked. Approximate dimensions: length 205mm, height 105mm, width 125mm.

Part-baked. Approximate length 95mm.

Part-baked. Approximate length 130mm.

Part-baked. Round shaped rolls with one cut. Approximate dimensions: length 111mm, height 60mm.

Unbaked. A French, mini stone-baked baguette made with fermented dough. Hand cut & dusted with flour.

Part baked. French style bread - sandwich and demi-baguettes - white.

BBE Date: 11/10/2022

Part-baked. Half baguettes with 3 cuts on the surface. Approx. 27cm in length.

Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.

Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.

Part-baked. Malted wheat half baguettes with 3 cuts on the surface. Approx. 27cm in length.

Made with extra virgin olive oil, soft texture & good flavour. Best grilled in a panini machine but can also be heated in an oven. Approx. 27cm in length.

Baked Italian style bread Bar Marked - panini.

Oval shaped. Approx. length 19cm.

Oval shaped. Approx. length 19cm.

Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.

Part baked. Italian style bread - ciabatta

Baked. Authentic ciabatta with an open texture. Made with fermented dough.

Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.

Part baked. Triangular shape rolls with a selection of mixed seeds.

Baked. Thick sliced white bloomers. 19 slices & 2 crusts per bloomer.

Baked. Thick sliced malted bloomers. 19 slices & 2 crusts per bloomer.

Baked. Miniature white tin loaves. Made with British flour.

Baked. Miniature tin loaves with onion pieces. Made with British flour.

Baked. Miniature multigrain tin loaves. Made with British flour.

Baked. Rustic rolls with a crunchy, crisp crust & soft interior. Mildly sour flavour & light, airy texture.

Baked. Each slice approx. 12.5mm. 20 Slices & 2 crusts per loaf.

Baked. Each slice approx. 12.5mm. 20 Slices & 2 crusts per loaf.

Baked. Each slice approx. 12.5mm. 20 Slices & 2 crusts per loaf.

Baked. 19 Slices & 2 crusts per loaf.

Baked. 19 Slices & 2 crusts per loaf. Made with malted wheat, seeds & barley flour.

Farmhouse. 14+2

Farmhouse. 14+2

Baked. Unsliced. White bloomers with added sourdough.

Baked. 14 slices & 2 crusts per bloomer.

Baked. 14 slices & 2 crusts per bloomer.

Baked. Pre-sliced. Golden & soft sandwich baps.

Fully baked. Each crumpet is approximately 46g.

Baked. Golden white, thick sliced loaves. 15 Slices & 2 crusts per loaf.

Baked. Brown wholemeal, thick sliced loaves. 15 Slices & 2 crusts per loaf.

Baked. Soft white, medium sliced loaves. 21 Slices & 2 crusts per loaf.

Baked. Brown wholemeal, medium sliced loaves. 21 Slices & 2 crusts per loaf.

Baked. 18 slices & 2 crusts per loaf. Made with half wholegrain flour & half white flour.

Wheat-free & gluten-free white rolls with millet, sunflower, linseed & poppy seeds.

Gluten free, white sliced bread. Approximate dimensions: length 330mm, width 245mm.

American style cheese topped bagel with jalapenos and herbs.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.

Baked. Soft round brown rolls coated with linseed, sesame seed & sunflower seeds. Cuts on the surface provide a 'turtle shell' appearance.

A ready-baked, rectangular-shaped plain flatbread ideal for sharing or use as a base for 'posh' pizza.

Baked. The chimichurri inspired flatbreads incorporate Argentinian flavours such as cayenne pepper, oregano & kibbled onion for added sweetness. Docked by hand, these flatbreads are made using 100% British flour & premium Kentish rapeseed oil.

Ready-baked, teardrop-shaped naan bread with kalonji (black onion) seeds.

Fully baked teardrop shaped naan bread with kalonji seeds.

Fully baked mini round naan bread with garlic & coriander.

Teardrop-shaped naan bread with black onion seeds and a garlic and coriander coating.