Filters
Select Ordering Position Name Asc Name Desc Price Asc Price Desc Created On Rating Asc Rating Desc
9404S
Baked. Side sliced, white hot dog rolls.
9405T
Baked. Top sliced, white hot dog rolls.
9407S
Baked. Hinge sliced & topped with semolina. Approximately 190mm length.
6521
A ready-baked, rectangular-shaped plain flatbread ideal for sharing or use as a base for 'posh' pizza.
6550
Fully baked teardrop shaped naan bread with kalonji seeds.
6557
Fully baked mini round naan bread with garlic & coriander.
6558
Teardrop-shaped naan bread with black onion seeds and a garlic and coriander coating.
3759
Baked. Rectangular shaped with rosemary.
3763
Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.
3770
Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.
3771
Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.
36401
Baked. Miniature white tin loaves. Made with British flour.
36402
Baked. Miniature tin loaves with onion pieces. Made with British flour.
36403
Baked. Miniature multigrain tin loaves. Made with British flour.
36404
Baked. Rustic rolls with a crunchy, crisp crust & soft interior. Mildly sour flavour & light, airy texture.
36405
Baked. Round shaped Ciabatta rolls with a rustic appearance. Ideal as a carrier for gourmet burgers. Made with British flour.
36407
Baked. Made with extra-virgin olive oil & British flour. Hand finished appearance & traditional open texture. Oblong shape.
36409
Baked. Mediterranean style rolls, hand dipped in basil infused extra virgin oil. Fragrant aroma & crispy crust. Made with British flour.
36412
Baked. Mini brioche slider rolls made with free range eggs & butter. Rich, light, puffy & buttery, slightly sweet with a golden crust. Made with British flour.
36414
Baked. Versatile, hand-pulled, ciabatta-style panini rolls. Serve cold or warm in a traditional panini press.
36415
Baked. Delicious as a burger bun or as a sandwich carrier. Hand-shaped & rustically presented. Rich sourdough flavour & hint of onion.
36417
Baked. Glazed Vegan buns, ideal as a burger carrier. The recipe includes a touch of potato to create a light eat.
36428
A free range egg and pure butter glazed brioche bun topped with rich flavoured golden linseeds. Just right for those gourmet burgers.
36806
Part-baked. Multi-cereal bloomers. Approximate length 310mm.
36807
Part-baked. Approximate length 310mm.
36809
Part-baked. Approximate dimensions: length 205mm, height 105mm, width 125mm.
36916
Part-baked. Approximate length 95mm.
36919
Part-baked. Approximate length 130mm.
36930
Part-baked. Round shaped rolls with one cut. Approximate dimensions: length 111mm, height 60mm.
37100
Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.
37209
Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.
37340
Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.
37344
Baked. Authentic ciabatta with an open texture. Made with fermented dough.
065131
Baked. Unsliced. White bloomers with added sourdough.
77121
Round, flat bread tortillas. Super soft, more flexible, holds more filling. Serve cold or warm. Perfect used as a wrap.
77122
Round, flat bread tortillas with bar marks. Super soft, more flexible, holds more filling. Serve cold or warm.
77160
Round, flat bread, spinach flavour tortillas with a green colour. Super soft, more flexible, holds more filling. Serve cold or warm. Perfect used as a wrap.
77202
Santa Maria flour tortillas. Perfect for creating wraps. Each tortilla is approximately 10 inches.
77203
Santa Maria flour tortillas. Perfect for creating wraps. Each tortilla is approximately 6".
81107
Baked. Pre-sliced plain burger buns.
81116
Baked. Pre-sliced & dusted with flour.
81203
Baked. Pre-sliced, golden & topped with sesame seeds.
81205
Soft, white, double water-split bread baps. Dusted with flour.
81207
Baked. Pre-sliced, white baps, dusted with flour.
81267
Baked. Unsliced, made with an egg & butter enriched sweetened dough & glazed with egg.
81278
Baked. Traditional English muffins coated in semolina.
323203
Part-baked. White ciabatta bread halves topped with a garlic & parsley spread.
363801
Part-baked. Excellent quality half baguette with a French taste & texture.
363802
Part-baked. A traditional wholemeal sandwich baguette, made in France.
363803
Part-baked. Traditionally made in France using quality French flour to produce white fluffy bread with a light crust.
363805
Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.
363808
Frozen, part-baked rustic white baguettes.
381182
Approximate length 27cm. Part-baked.
065290
Wheat-free & gluten-free white rolls with millet, sunflower, linseed & poppy seeds.
2104
La Lorraine Brioche Bun Pre-Sliced
36413
Fully baked Malted Ciapanini rolls. A malted version of the popular cross between a ciabatta and a panini roll. Lovely malted flavour that works well with a large variety of fillings.
36419
Fully baked. Long Ciabatta bread. Use for a variety of purposes, toasted as a panini, as a sandwich carrier, as a bruschetta base, or simply buttered.
36422
Frozen, fully baked, moulded glazed white bread piece topped with Linseeds and Poppy Seeds.
37347
Soft ciabatta rolls. Ideal for sandwiches or paninis.
3765
Baked. Pre-sliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.
6542
Oval-shaped wraps, made with sourdough to produce a characteristically bubbly surface. The wraps are soft and flexible, perfect for filling. Each wrap is approximately 25 x 22cm and 120g. Suitable for Vegetarians and Vegans.
81264
Genius gluten-free brioche style burger buns. Individually wrapped. Light and fluffy texture, perfect as a burger carrier or as a sandwich carrier.
3777
Asian street food-style Bao (Hirata) Buns. Soft and pillow-like texture. Steamed and folded, wonderful filled with slow-cooked meat, sticky sauce, salad and pickles. Fantastic filled with pulled jackfruit for a Vegan option. Great as a hand-held menu option.
9403T
A fully baked, top sliced, small, white hot dog roll, approximately 6.5 inches in length.The rolls are supplied frozen.
36995
Schiacciata is a traditional Italian flat bread. A type of focaccia with an open crumb structure, made from wheat flour and extra virgin olive oil. Baked on stone. Ideal as a sandwich carrier. Frozen and pre-sliced. Each piece is approximately 100g.
065314
The bagel you love, with nothing on it. Great for spreading (or not).
81280
A soft sweet bun with a glazed golden top. 4.5inch. Sliced. Vegan/Vegetarian.
9421S
Frozen. Part-baked. Small white baguettes. Approximately 280 mm (11 inches) in length. The product has 2 decorative top cuts. Ready to bake.
065112
A white dough baked in a dome lidded tin, sliced 16+/-2mm to give 14 slices + 2 crusts
065116
A white dough baked in a dome lidded tin, sliced 12.5+/-2mm to give 18 slices + 2 crusts
065124
A malted dough baked in an Dome lidded box tin, sliced at 16+/-2mm to give 14 slices + 2 crusts
065126
A malted dough baked in an Dome lidded box tin, sliced at 12.5+/-2mm to give 18 slices + 2 crusts
065132
Pre sliced white bread made with rye ferrment and a blend of flours, sliced at 16mm to give 14 slices + 2 crusts.
36994
A traditional round shaped Lebanese flatbread (Khobez). (1 x 100)
3708
Part-baked, hand-crafted sourdough baguette. Recipe has been perfected after many years of tradition making genuine sourdough. The sourdough is mixed with rye flour and fermented for longer. The finished product is a golden brown rustic baguette with an open structure crumb and light crust, baked in a stone bake oven.
065147
FROZEN. White Medium Sliced Bread 18+2
065149
FROZEN. 50/50 Thick Sliced Bread 16+2
065151
FROZEN. Wholemeal Thick Sliced Bread 16+2
065153
FROZEN. Malted Bloomer Bread with Malted Wheat Flakes 12+2
065294
Gluten free white farmhouse sliced loaf
364124
Sub roll glazed light golden brown, soft crust with a soft creamy crumb.
065093
White bread baked in a open box tin, top sliced along crust, Pre sliced at 16mm to give 14 slices
065095
White bread baked in a box lidded tin, sliced at 12.5mm to give 18 slices + 2 crusts
065096
Wholemeal bread baked in a lidded tin pre slicd at 12.5+/-2mm to give 18 slices + 2 crusts
065097
Pre-sliced, malted bread
065098
White bread, sliced at 16mm to give 14 slices + 2 crusts
065099
Malted bread, sliced at 16mm to give 14 slices + 2 crusts.
37103
Premium sandwich roll with outstanding alternating textures: a delicate, thin, crispy crust at the outside and a soft, airy crumb inside. Made from wheat flour with sourdough, enriched with olive oil and flour dusted, pre-sliced. Also suitable as hamburger bun.
36802
Frozen, part baked bloomer with olive inclusions Bake from frozen in preheated oven at 200-220°c for 18 mins or until golden brown
36421
Soft sweet bun with a white crumb and a golden glazed crust.
381183
White, hinge sliced paninis with grill marks on the top. Made with extra virgin olive oil.
7714
10.5" Plain gluten free wraps. (1 x 72) Approx 55g
37006
Country style wheat bread made with wheat sourdough which enhances the taste of the moist crumb and thick crust. Baked on stone and flour dusted (E-free and natural product).
36924
Frozen fully baked sourdough loaf.
37008
Brioche bun with black sesame.