Bread

Baked. White poppy swirl rolls, wholemeal rolls, oat rolls, seeded rolls, white stamped rolls.

Baked. Authentic ciabatta with an open texture. Made with fermented dough.

Baked Italian style bread Bar Marked - panini.

Frozen, part-baked rustic white baguettes.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Baked. Unsliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.

Part-baked. Approximate dimensions: length 205mm, height 105mm, width 125mm.

Baked. Soft rolls made with a hint of sugar & milk.

Baked. Soft round brown rolls coated with linseed, sesame seed & sunflower seeds. Cuts on the surface provide a 'turtle shell' appearance.

American style cheese topped bagel with jalapenos and herbs.

Baked. The chimichurri inspired flatbreads incorporate Argentinian flavours such as cayenne pepper, oregano & kibbled onion for added sweetness. Docked by hand, these flatbreads are made using 100% British flour & premium Kentish rapeseed oil.

Part baked. Italian style bread - ciabatta

Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.

Baked. Versatile, hand-pulled, ciabatta-style panini rolls. Serve cold or warm in a traditional panini press.

Baked. Unsliced, soft white deli rolls, dusted with semolina.

Fully baked. Each crumpet is approximately 46g.

Part-baked. Half baguettes with 3 cuts on the surface. Approx. 27cm in length.

Part baked. French style bread - sandwich and demi-baguettes - white.

Baked. Glazed Vegan buns, ideal as a burger carrier. The recipe includes a touch of potato to create a light eat.

Baked. Traditional English muffins coated in semolina.

Baked. 19 Slices & 2 crusts per loaf. Made with malted wheat, seeds & barley flour.

Part-baked. Approximate length 130mm.

Baked. 19 Slices & 2 crusts per loaf.

Baked. Pre-sliced & dusted with flour.

Baked. Pre-sliced, white baps, dusted with flour.

Baked. Rectangular shaped with rosemary.

Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.

Whether it's buttered or toasted for a panini, the fully-baked frozen ciabatta is perfect for a multitude of culinary.

Part baked white bread slices with a garlic & herb topping.

Genius gluten-free brioche style burger bun. Individually wrapped.

A free range egg and pure butter glazed brioche bun topped with rich flavoured golden linseeds. Just right for those gourmet burgers.

BBE Date: 22/03/2021

Wheat-free & gluten-free white rolls with millet, sunflower, linseed & poppy seeds.

Gluten free, white sliced bread. Approximate dimensions: length 330mm, width 245mm.

Baked. Pre-sliced rolls, made with an egg & butter enriched sweetened dough & glazed with egg.

Baked. Unsliced, made with an egg & butter enriched sweetened dough & glazed with egg.

Baked. Rich & soft texture with a sweet & buttery flavour.

Farmhouse. 14+2

Part-baked white baguette.

Baked. Side sliced, white hot dog rolls.

Baked. Top sliced, white hot dog rolls.

Baked. Made with extra-virgin olive oil & British flour. Hand finished appearance & traditional open texture. Oblong shape.

Baked. Side sliced, white hot dog rolls.

Baked. Top sliced, white hot dog rolls.

Part-baked. White ciabatta bread halves topped with a garlic & parsley spread.

Baked. Large, white, oval-shaped pitta pockets. Approximately 85g each. 235mm x 120mm.

Teardrop-shaped naan bread with black onion seeds and a garlic and coriander coating.

Made with 100% free range eggs & pure butter. Sweet, buttery & light.

Ready-baked, teardrop-shaped naan bread with kalonji (black onion) seeds.

Fully-baked sour dough rolls with a fermented flavour. Makes a delicious sandwich or great as a gourmet burger bun for 6 or 8oz burgers.

Baked. A round-shaped, white Lebanese flatbread (Khoubez). Diameter is approximately 12 inches. Weight is approximately 116g each. Once warmed, may easily be split into two flat, circle-shaped halves.

Unbaked. A French, mini stone-baked baguette made with fermented dough. Hand cut & dusted with flour.

Baked. 14+2. Traditional, D shaped malted loaves, with a golden brown outer crust.

Part-baked. Malted wheat half baguettes with 3 cuts on the surface. Approx. 27cm in length.

Baked. 14 slices & 2 crusts per bloomer.

Baked. Pre-sliced, golden brown baps with wheat bran & malted wheat flakes.

Baked. Thick sliced malted bloomers. 19 slices & 2 crusts per bloomer.

Baked. Each slice approx. 12.5mm. 20 Slices & 2 crusts per loaf.

Baked. Malted wheat sandwich baguettes with 3 surface cuts.

Part-baked. Olive ciabatta, herb triangle, tomato rectangle, onion rectangle.

Baked. Soft white, medium sliced loaves. 21 Slices & 2 crusts per loaf.

BBE Date:12/03/2021

Baked. Brown wholemeal, medium sliced loaves. 21 Slices & 2 crusts per loaf.

Part baked. Hand-finished loaves with a rustic, home-made appearance. Deep colour & rich flavour with a crisp crust.

Baked. Pre-sliced, white baps, dusted with flour.

Baked. Mini brioche slider rolls made with free range eggs & butter. Rich, light, puffy & buttery, slightly sweet with a golden crust. Made with British flour.

Baked. Mini white baguettes with two diagonal cuts on top. Length approximately 180mm.

Baked. Miniature multigrain tin loaves. Made with British flour.

Baked. Miniature tin loaves with onion pieces. Made with British flour.

Fully baked mini round naan bread with garlic & coriander.

Fully baked teardrop shaped naan bread with kalonji seeds.

Baked. Miniature white tin loaves. Made with British flour.

Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.

Part-baked. Multi-cereal bloomers. Approximate length 310mm.

Part baked. Triangular shape rolls with a selection of mixed seeds.

Part-baked. Bloomers with olive & oregano pieces. Approximate length 28cm.

American style, plain bagels. Approximate dimensions: height 35mm, diameter 120mm.

Soft ciabatta rolls. Ideal for sandwiches or paninis.

Fully baked oval naan bread with garlic and coriander.

Oval shaped. Approx. length 19cm.

The unique sourdough recipe creates a characteristically bubbly surface. Perfect for wraps with a difference.

Made with extra virgin olive oil, soft texture & good flavour. Best grilled in a panini machine but can also be heated in an oven. Approx. 27cm in length.

Baked. White petit pain. Approx. length 110mm.

Part-baked. Approximate length 95mm.

Baked. Pre-sliced. Soft white sandwich baps.

Baked. Pre-sliced. Golden & soft sandwich baps.

Round, flat bread tortillas with bar marks. Super soft, more flexible, holds more filling. Serve cold or warm.

Baked. Pre-sliced plain burger buns.

Baked. Pre-sliced plain burger buns.

Round, flat bread tortillas. Super soft, more flexible, holds more filling. Serve cold or warm.

Round, flat bread tortillas. Super soft, more flexible, holds more filling. Serve cold or warm.

American style bagel generously sprinkled with poppy seeds.

Soft, white, double water-split bread baps. Dusted with flour.

Part-baked. Rectangular shaped ciabatta. Approximate length 175mm.

Part-baked. Provencette branded panini bags are included in the box.

American style bagel with raisins, cinnamon & mixed spice.

Baked. Round shaped Ciabatta rolls with a rustic appearance. Ideal as a carrier for gourmet burgers. Made with British flour.

Baked. White sandwich baguettes with 3 surface cuts.

Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.

Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.